If you’ve been following me for a while, you may know that I used to have a misdiagnosed nut allergy, and I missed out on eating nuts for about 10 years. Last month, I found out that the allergy was…
Viennese Whirls
When I was younger I used to love a Viennese biscuit, whether it was a whirl or one of those M&S ones dipped in chocolate (which I’ve recreated here). The buttery, almost shortbread biscuit texture is so moreish, and fortunately…
Carrot Falafel with a Greek Dip
Trying to incorporate more vegetables into a low FODMAP diet can be challenging, particularly coming up with a variety of ways to eat them. My other half gets a little fed up of aubergine and courgette as I use them…
Raspberry & Dark Chocolate Oat Bars
My new favourite gluten free, dairy free and vegan snack is here… A delicious combination of raspberry, dark chocolate and oats. The perfect pick-me-up this winter. The idea sprung to mind as I tucked into a sumptuous bowl of raspberry…
Tomato and Red Pepper Soup
I eat soups regularly but I haven’t shared a recipe before as I tend to just throw lots of vegetables into my soup-maker and hope for the best. Recently I’ve been asked to share more dinner recipes, including soup, so…
Gluten Free Party Rings
Over the weekend I had another family gathering to continue celebrating Christmas, so I thought I’d bake something! It’s always tricky for my mum catering for our family, particularly as I’m low FODMAP, my brother is a vegan and his…
Gluten Free Jammy Dodgers
During the past week or so I’ve been making the most of my time off and spending lots of time in the kitchen. I’ve been trialling a number of different recipes I’ve really missed since going low FODMAP. As I’m…
Aubergine Curry
Having eaten quite a lot of meat recently through numerous barbecues and burgers, I decided it was time to come up with a delicious vegan recipe to counteract this. I used to be vegetarian, so I love to indulge in…
