A couple of weeks ago when I had some time off, I spent the holidays watching lots of cooking programmes! I don’t usually watch many as I don’t enjoy seeing lots of meals with onion, garlic or nuts that I can never enjoy, but as it’s leading into veganuary I thought I might pick up some inspiration! I was actually watching John and Lisa’s Weekend…
Before Christmas (which seems like such a long time ago!) I made gluten free Jammy Dodger cupcakes using Prewett’s gluten free jammy wheels. You could also use my own recipe vegan jammy dodgers if you prefer (and have a little more time!), the recipe can be found here. These cupcakes are a tasty combination of jam and buttercream, with a classic jammy dodger on top!…
A couple of weeks ago I was invited to the press night of a country pub on the outskirts of Winchester which had recently undergone a refurbishment. I’ve eaten at the Old Forge once before and I’d thoroughly enjoyed the meal, so I couldn’t wait to return and see the changes! On arrival we were welcomed into a warm and cosy bar area, and encouraged…
As we come to the end of October and the clocks have changed I’ve been craving warm, hearty meals. I’m really not a fan of the shorter days and the colder weather, but meals like this make it that little bit more bearable! Having been vegetarian prior to following the low FODMAP diet, I really do enjoy a few meat-free meals a week. Not only…
A couple of weeks ago I made a delicious bar from the new ‘Delishios’ by Schar. I modelled it on a Malteser bar I used to make before going gluten free as part of the low FODMAP diet. It’s an incredibly naughty but nice bar filled with chocolate, digestive biscuits, more chocolate and of course, the Delishios! I found the Delishios in Asda (currently £1…
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