I make this recipe at least once a fortnight as it’s super easy, it only requires basic ingredients and it tastes so delicious. King prawns are so versatile, they go with practically everything. I regularly buy frozen ones to add…
Butternut Squash & Sage Risotto
As we come to the end of October and the clocks have changed I’ve been craving warm, hearty meals. I’m really not a fan of the shorter days and the colder weather, but meals like this make it that little…
Seafood Risotto
Having just returned from a sunny week in Sorrento (I can’t wait to share my low FODMAP recommendations in an upcoming blog post), for my first night back in the UK I decided to make a seafood risotto to enjoy…
