These Berry Crumble Bar can be eaten as a snack or as a delicious dessert topped with a small serving of ice cream or custard (depending if you are in the elimination phase). The crumble itself is gluten free, while…
Carrot, Tomato & Coconut Soup
Soup season is in full swing, and nothing is more comforting than this carrot, tomato and coconut soup. It can easily be spiced, or enjoyed as it is, which I actually think I preferred on this occasion! Soup is a…
Snickers Brownies
Since going gluten free as part of the Low FODMAP diet I have really started to enjoy chocolate brownies, particularly homemade ones. I love the fact that you can add lots of different flavours to make a wide variety, and…
Spinach & Ricotta Cannelloni
Whenever I eat out, I often choose to go for Italian cuisine as it’s full of flavour and you cannot go wrong with pizza or pasta in my opinion. You know what you’re going to get, and you know that…
Crab Cakes
Now that the summer weather finally seems to have settled in, it’s time to share some lighter bites to enjoy with salads or al dente vegetables. The first time I had a crab cake was many years ago at Prezzo…
Cajun Chicken Pasta
I’ve recently been coming up with new weeknight recipes to make my life a little easier after work. This Cajun Chicken Pasta is absolutely delicious, but it’s also super quick and easy to make as it’s all cooked in one…
Nutty Chocolate Tart
I find myself eating more chocolate at this time of the year, whether it be Easter eggs, mini eggs or in the form of rich-chocolatey desserts. I absolutely love dessert, especially on the weekend after a hearty roast dinner or…
Blueberry Pancakes
It’s almost pancake day, so it’s time for a new fluffy pancake recipe! I always serve my pancakes with blueberry compote or classic lemon and sugar (check out these traditional crepes), but this year I decided to bake my blueberries…
Low FODMAP Moussaka
This is one of the first recipes I’ve shared which I never actually made before going Low FODMAP. I often say my recipes taste just as good without onion and garlic, however I honestly can’t remember what it used to…
Halloween ‘Bat’ Cupcakes
I love baking for Halloween, it’s always good fun coming up with creative ways to recreate spooky creatures! This year I decided to create a cupcake to look like bats, and who knows, maybe one day it will turn into…
King Prawn Risotto
I make this recipe at least once a fortnight as it’s super easy, it only requires basic ingredients and it tastes so delicious. King prawns are so versatile, they go with practically everything. I regularly buy frozen ones to add…
Walnut Oat Bars
If you’ve been following me for a while, you may know that I used to have a misdiagnosed nut allergy, and I missed out on eating nuts for about 10 years. Last month, I found out that the allergy was…
