AD I was recently sent a range of gluten free pastas to try from Garofalo, an Italian pasta brand made using quinoa, corn and brown rice. I first tried the Garofalo pasta range following a trip to Sorrento in Italy….
Seafood Paella
Throughout January I decided to challenge myself in following a pescatarian, low FODMAP diet. I’m always looking for ways to introduce more variety into my diet, and this was the perfect opportunity. I’ve actually been pescatarian for 10 years previously,…
