As we approach the end of the summer, I wanted to share a quick and easy recipe which is great for snacking on. These are going to particularly useful for when I’m back at work at the end of this…
Viennese Whirls
When I was younger I used to love a Viennese biscuit, whether it was a whirl or one of those M&S ones dipped in chocolate (which I’ve recreated here). The buttery, almost shortbread biscuit texture is so moreish, and fortunately…
