As I’m about halfway through the summer holidays (I can’t believe there are just over two weeks left, it has gone so quickly!) I’ve suddenly realised I need to start eating a little healthier. It’s so easy to snack, eat out LOTS and generally miss out on my routine portions of fruit and vegetables! I therefore decided to adapt a filling breakfast of pancakes, but…
ADRecently I was sent a range of gluten free Garofalo pastas to try, an Italian pasta brand available through Ocado. The first recipe I made with the Mafalda Corta pasta was a Chilli King Prawn Pasta. It was so delicious! I have since been trying a few different pasta recipes and I am pleased to share one of my new favourites, a Courgette and Bacon…
Every few months I find myself trying to eat a little bit healthier and reducing my carbohydrate intake (I do love all things pizza and pasta!) I therefore decided to try some new meals focusing on meat or fish with salad. I’ve been sharing a few of these on Instagram, but one of my new favourites has to be these low FODMAP Turkey Koftas with…
When I was younger I used to love a Viennese biscuit, whether it was a whirl or one of those M&S ones dipped in chocolate (which I’ve recreated here). The buttery, almost shortbread biscuit texture is so moreish, and fortunately they can now be made dairy and gluten free. They’re even vegan too which is a bonus! This recipe makes approximately 10 biscuits (20 halves)…
AD I was recently sent a range of gluten free pastas to try from Garofalo, an Italian pasta brand made using quinoa, corn and brown rice. I first tried the Garofalo pasta range following a trip to Sorrento in Italy. I brought a pack of their Casarecce pasta in a local food shop thinking I’d found a real gem, only to find it’s sold in…
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