AD When planning my meals for the week I always include at least one pasta dish as it’s usually quite quick, guaranteed to be tasty and filling, and provides lots of leftovers for lunches. I don’t know about you but I always opt for a warm lunch – gluten free sandwiches just aren’t that enticing! One of my staple recipes is a quick pasta bake…
A couple of weeks ago when I had some time off, I spent the holidays watching lots of cooking programmes! I don’t usually watch many as I don’t enjoy seeing lots of meals with onion, garlic or nuts that I can never enjoy, but as it’s leading into veganuary I thought I might pick up some inspiration! I was actually watching John and Lisa’s Weekend…
Before Christmas (which seems like such a long time ago!) I made gluten free Jammy Dodger cupcakes using Prewett’s gluten free jammy wheels. You could also use my own recipe vegan jammy dodgers if you prefer (and have a little more time!), the recipe can be found here. These cupcakes are a tasty combination of jam and buttercream, with a classic jammy dodger on top!…
A couple of weeks ago I was invited to the press night of a country pub on the outskirts of Winchester which had recently undergone a refurbishment. I’ve eaten at the Old Forge once before and I’d thoroughly enjoyed the meal, so I couldn’t wait to return and see the changes! On arrival we were welcomed into a warm and cosy bar area, and encouraged…
As we come to the end of October and the clocks have changed I’ve been craving warm, hearty meals. I’m really not a fan of the shorter days and the colder weather, but meals like this make it that little bit more bearable! Having been vegetarian prior to following the low FODMAP diet, I really do enjoy a few meat-free meals a week. Not only…
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