As it starts to get a bit colder, I’ve got a little bored of the same old breakfasts. Last weekend I experimented with unripe, FODMAP friendly, bananas to make a breakfast snack. I’ve made banana bars in the past, but they weren’t that appetising. This time I’ve added a little maple syrup and dark chocolate to add a little extra flavour. Alternatively you can add…
It’s the night before Halloween, so I thought I’d share these fun to decorate, melt in the mouth, Halloween biscuits. I don’t usually celebrate Halloween, although this year I’m having a couple of friends over for cocktails (any excuse during the pandemic… Am I right?!), but I do love to get creative with my bakes. I ordered a cookie cutter set from Amazon for my…
The clocks have gone back and it’s suddenly feeling very cold and autumnal. The milder weather always makes me crave a warm bowl of hearty soup, and with all the pumpkins on sale at the moment, I thought I’d make a tasty Pumpkin and Bacon soup for the Halloween celebrations ahead. I have fond memories of pumpkin soup as we used to have a bowl…
I don’t know why it has taken me so long to share a gluten free cheese straw recipe, especially seeing as they used to be my favourite bakery item from Reeve’s the Baker in Winchester. I always remember having them as a childhood treat after visiting the dentist, back when they were 25p each! Nothing beats a warm cheese straw fresh out of the oven,…
I’m super excited to share that my e-book is now available to buy on my website. Click on the link ‘Recipe Book’ in the menu bar, or use the link below to purchase yourself a copy! This guide features my top tips for starting the low FODMAP diet, an example diary (with a blank copy for you to complete), an example shopping list and a…
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