In all the years I’ve been following a low FODMAP diet, I have always struggled to make a gravy that tastes exactly as it should. As I cook for two of us, I never have any large joints of meat or enough meat juices to make a decent jug-full! I therefore decided to buy a big pack of chicken wings to create a tasty chicken…
There seems to be a cinnamon bun hype on social media at the moment, so I’ve been keen to make my own! After a couple of attempts, I’ve come up with a simple recipe for tasty cinnamon buns with the most indulgent cream cheese topping. These only lasted two days as they were THAT good. The first time I made these cinnamon buns I didn’t…
During the past couple of the weeks, when we’ve seen a little more rain and clouds than we are used to, I decided to make the most of the time away from work and bake! I’ve been trying lots of new recipes, most recently I shared a recipe for a rich Red Velvet Cupcake which was so good, it inspired me to continue experimenting! Below…
Last week I made these Red Velvet Cupcakes and they came out so much better than I’d anticipated. It was the first time baking with buttermilk (I made my own using lactose-free milk and lemon juice) and it gave a delicious moist texture, yet ever so slightly sour taste which is quintessential of a red velvet sponge! To ensure the cakes were a rich red…
I’m often known for having a birthday week, or even a birthday month if I can get away with it, as it’s always fun to celebrate! This year has been a particulaly strange birthday, socially distanced from family and friends, so I decided to make myself a big birthday celebration cake for us to enjoy! While eating a large portion of it myself, I also…
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