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Yorkshire Puddings

Servings 6

Ingredients

  • 60 g Gluten free plain flour
  • 60 g Cornflour
  • 150 ml Lactose-free milk
  • 3 Eggs
  • 6 tbsp Vegetable oil

Instructions

  • Preheat the oven to gas mark 9 or 245 degrees Celsius. Pour a little oil into 6 of the muffin holes.
  • Place in the oven and heat for 10 minutes.
  • In a food mixer or by using an electric hand mixer, whisk together the flour, eggs and milk until smooth.
  • Ladle or pour the batter into the preheated oil and place back into the oven. Cook for 10 minutes, then reduce the temperature to gas mark 6 or 200 degrees Celsius and cook for a further 10-15 minutes. Note: Do not be tempted to open the oven while they are cooking!