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Halloween Iced Biscuits


  • 100 g Butter
  • 100 g Caster sugar
  • 275 g Gluten free plain flour
  • 1 Egg (medium)
  • 1 tsp Vanilla extract

To decorate:

  • 1 Egg white
  • 250 g Icing sugar
  • Food colouring (black, green, orange, pink)
  • Googly eyes


  • Preheat your oven to 190 degrees / Gas mark 5. Cream together the butter and sugar.
  • Cream together the butter and caster sugar.
  • Add the egg, flour and vanilla extract and stir until forming a biscuit dough. You may need to use your hands to ensure the dough forms a large ball.
  • Roll out the dough on a floured work surface until it's 1 cm thick. Cut out the biscuits and place onto a non-stick baking tray.
  • Bake for 8-10 minutes or until a slight colour change. Leave to cool.
  • Prepare your royal icing by whisking your egg white and gradually adding the icing sugar.
  • Separate into bowls and colour as required. Using a piping bag and thin nozzle to decorate your biscuits as desired. Use icing to attach googly eyes to the bat, cat and ghost.
  • Leave to set and enjoy!