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Smoked Salmon and Cream Cheese Salad

Servings 2

Ingredients

  • 400 g British baby potatoes
  • 40 g Watercress
  • 50 g Mixed leaf salad
  • ¼ Cucumber diced
  • 3 Eggs
  • 75 g Soft cheese
  • 120 g Smoked salmon
  • ½ Juice of lemon

Instructions

  • Boil the potatoes for 20 minutes. While the potatoes are cooking, boil the eggs.
  • Prepare the salad on a large serving plate starting with the baby potatoes, cucumber,
    watercress, mixed leaves then top with cream cheese (I used an icing nozzle to
    pipe this), smoked salmon, hard-boiled eggs (quartered) and a squeeze of lemon.
  • Serve immediately and enjoy.