Heat the garlic-infused oil in the Circulon momentum saute pan and add the chicken breasts.
Add the tomatoes, squash, spices and ginger, then add the chicken stock and brown sugar.
Place a lid on the pan and simmer for 20 minutes.
Remove the lid and cook for a further 10 minutes.
Take out the chicken and pull apart (it should pull easily with a knife and fork).
Return the pulled chicken to the pan (add optional sultanas).
Serve with gluten free couscous, coriander and yoghurt.