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Mixed Vegetable & Potato Hash

Servings 2

Ingredients

  • 4 Eggs
  • 500 g Potato (diced)
  • 25 g Curly Kale
  • 1 Red Pepper
  • ½ Courgette
  • ¼ Sweet potato (diced)
  • 100 g Pancetta cubes (optional)
  • 1 tbsp Garlic-infused oil

Instructions

  • Place the diced potato and sweet potato in the oven on Gas Mark 6 or 200 degrees for 20 mins or until softened slightly.
  • In a large pan, heat a little garlic-infused oil then add the finely chopped courgette, red pepper, potato and sweet potato and fry on a medium heat. 
  • Add pancetta (optional). 
  • Once the vegetables have softened and are almost cooked, make four small indentations and gently add the eggs. Top with chopped curly kale and parsley, put a lid on and cook until the eggs are to your taste.