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Iced Ring Doughnuts

Servings 12 doughnuts

Ingredients

  • 120 g Caster sugar
  • 30 g Melted butter
  • 140 ml Milk (lactose or dairy free)
  • 2 Eggs
  • 175 g Gluten free self-raising flour
  • 1 tsp Baking powder
  • ΒΌ tsp Xanthan gum

For the icing

  • 200 g Icing sugar
  • A little water
  • Sprinkles!

Instructions

  • Preheat the oven to Gas Mark 4 or 170 degrees. 
  • In a large bowl, mix together all of the ingredients until they form a smooth batter. I just put all of the ingredients into my KitchenAid and blitzed it! 
  • Grease the doughnut tin well with oil or butter to prevent sticking. 
  • Pour the batter evenly into the doughnut rings (leaving a little space for them to rise). 
  • Bake for between 10-12 minutes until lightly golden. 
  • Remove from the oven and cool on a wire rack. 
  • Make the icing by gradually adding a little water to your icing sugar. You may wish to colour the icing at this point, or create a range of pastel coloured doughnuts.  
  • Dip the doughnuts into the icing, then sprinkle with the vermicelli to create a sprinkled iced ring doughnut. 
  • Leave to set (or put straight into your mouth... Up to you!)