In a large saucepan, add the gluten free pasta to boiling water.
While the pasta cooks, in a frying pan, heat the chilli flakes in the garlic-infused oil. Finely chop the oyster mushrooms, spinach and basil.
After 30 seconds add the oyster mushrooms. spinach, and basil and stir well as it cooks.
Once the pasta has cooked, drain the water and stir in the mushroom mixture. (Optional - add a tablespoon of creme fraiche). Serve and top with parmesan cheese.