Heat the garlic-infused oil and add the chicken, lemon juice, oregano and season well. While the chicken is cooking, prepare your Greek salad and tzatziki.
For the Greek salad, finely chop all of the ingredients and mix together in a bowl. To make the tzatziki, chop the cucumber into very fine pieces and mix with the yoghurt and garlic-infused oil. Sprinkle with finely chopped chives to decorate.
Once the chicken is almost ready, fry the halloumi in a separate pan. Cooking halloumi does not require any oil as it will cook in its own juices.
To make the wraps, add the chicken, then the halloumi and finally top with greek salad and tzatziki in the centre of each Genius wrap. Fold each end inwards, then roll to create the perfect wrap. Cut in half down and use bamboo skewers to hold their shape, showcasing all of the delicious filling.
Serve with any leftover salad and tzatziki for dipping!