Preheat the oven to Gas Mark 4 or 180 degrees Celsius.
Place the broccoli florets into a pan of boiling water and cook for 7-9 minutes until tender.
Rinse the broccoli with cold water, drain and chop finely.
Add the broccoli, cheese, breadcrumbs, egg and chilli flakes to bowl and season with salt and pepper. Mix well.
Using your hands, form small balls (similar size to dough balls) and place on a non-stick baking tray.
Bake for 30 minutes until golden and serve.