In a large bowl, mix together the flour, egg, milk, sugar, baking powder, cinnamon, nutmeg and carrot. Whisk until smooth.
Optional: Place the ingredients in a food processor and blitz to create a smooth mixture.
Heat a little oil in a large frying pan on a medium heat.
Add the pancake mixture using a ladle at a time. I use a spatula to maintain the circular shape and allow to cook for 1-2 minutes.
Flip the pancake over and cook for another minute or so on the other side.
Repeat this until all the batter is used up (you may need to add a little more oil in between).
Serve with natural yoghurt and maple syrup. Alternatively, you might like to add walnuts or a rasher or two of streaky bacon, it's up to you.