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Gluten Free Funfetti Cookies


  • 100 g Light brown sugar or light muscovado sugar
  • 100 g Caster sugar
  • 1 tbsp Golden syrup
  • 110 g Butter (Dairy free)
  • 1 Egg
  • 1 tsp Baking powder
  • 300 g Gluten free plain flour
  • 25 g Cornflour
  • 125 g White chocolate chunks I chopped up a bar of white chocolate into chunks (dairy free can be substituted)
  • 100 g Funfetti (100s and 1000s)


  1. Preheat the oven to gas mark 3 or 170 degrees.

  2. In a large bowl, mix together the butter, sugar and golden syrup.
  3. Add the egg, plain flour, cornflour and baking powder and mix well until it forms a dough.

  4. Mix the chocolate and funfetti into the cookie dough ensuring they are spread throughout.

  5. Form small balls of cookie dough (slightly smaller than golf balls) place on a lined baking tray. I almost made them like vertical cones to ensure they didn't spread too much. Leave space between each cookie just in case.

  6. Make sure a few funfetti is exposed on the surface so that they show through after baking (I rolled the cookie ball into a little funfetti before baking)

  7. Bake for 12-15 minutes or until golden.

  8. Leave to cool on the baking tray to firm up.