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Easter Brownies

Ingredients

  • 200 g Butter
  • 200 g Dark chocolate
  • 3 Eggs
  • 270 g Caster Sugar
  • 25 g Cocoa Powder
  • 125 g Plain flour
  • 80 g Smarties mini eggs
  • 80 g Cadbury's mini eggs
  • 70 g Aero mini eggs
  • 80 g Galaxy enchanted eggs
  • 4 Kit kat mini bunnies (44g)

Instructions

  • Preheat the oven to 180 degrees or gas mark 4.
  • In a pan on the hob, carefully melt the butter and the dark chocolate and mix together. Put to one side to cool.
  • Whisk together the eggs and the sugar until light and fluffy using an electric whisk or stand mixer.
  • Pour the chocolate mixture into the whisked eggs and sugar and fold.
  • Add your flour and cocoa powder and fold again.
  • Add a selection of the mini eggs, leaving some to one side for the top of the brownie.
  • Bake for 25-40 minutes, or until the middle no longer wobbles!
  • Once a cake tester comes out clean, top the brownie with the spare mini eggs and kit kat bunnies.
  • Leave to set for a couple of hours (it may eventually need to go into the fridge as the bunnies take a while to set!)
  • Cut into squares and serve.