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Triple Chocolate Chip Cookies

Servings 18 Cookies

Ingredients

  • 100 g Light brown sugar or light muscovado sugar
  • 100 g Caster sugar
  • 1 tbsp Golden syrup
  • 110 g Butter
  • 1 Egg
  • 1 tsp Baking powder
  • 270 g Gluten free plain flour
  • 25 g Cocoa powder (make sure this is gluten free)
  • 50 g White chocolate chips
  • 50 g Milk chocolate chips
  • 50 g Dark chocolate chips

Instructions

  • Preheat the oven to gas mark 3 or 170 degrees.
  • In a large bowl, mix together the butter, sugar and golden syrup.
  • Add the egg, plain flour, cocoa powder and baking powder and mix well until it forms a dough.
  • Mix the chocolate chips into the cookie dough ensuring they are spread throughout.
  • Form small balls of cookie dough (slightly smaller than golf balls), flatten and place on a lined baking tray. Leave space between each cookie as these will spread out in the oven.
  • Make sure a few chocolate chips are exposed on the surface so that they show through after baking.
  • Bake for 15 minutes or until golden.
  • Leave to cool on the baking tray and enjoy.