Last week I made these Red Velvet Cupcakes and they came out so much better than I’d anticipated. It was the first time baking with buttermilk (I made my own using lactose-free milk and lemon juice) and it gave a delicious moist texture, yet ever so slightly sour taste which is quintessential of a red velvet sponge! To ensure the cakes were a rich red…
I’m often known for having a birthday week, or even a birthday month if I can get away with it, as it’s always fun to celebrate! This year has been a particulaly strange birthday, socially distanced from family and friends, so I decided to make myself a big birthday celebration cake for us to enjoy! While eating a large portion of it myself, I also…
Happy bank holiday! It’s VE day today (and also David Attenborough’s birthday) so I thought I’d share my scone recipe to bake for the occasion. Perfect with jam and clotted cream straight out of the oven with a cup of tea. I’m not going to start a debate on whether the jam or cream goes first, I’ve just gone with gut instinct and personal preference…
The weather lately (despite the odd cloudy day or casual shower) has been beautiful. Despite the pandemic, we have been so fortunate that the sun’s been shining and we’ve had the chance to go out for a walk in the local area or sit out in the garden soaking up the rays. During the sunny patch, we were having a number of barbecues and salads…
I’m pretty sure I’m not alone in saying that pizza is one of the best meals of the week. With such a variety of toppings, I’m yet to find a pizza flavour that I don’t actually like! There are a couple of low FODMAP options when it comes to pizza, mainly from Schar who offer a gluten free, FODMAP friendly base for you to top,…
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