It’s been such a long time since I’ve had a Thai Green Curry! The first low FODMAP one I had was gifted to me by FODMAP Easy (Fodmapped For You) and while it was tasty, there is nothing quite like making your own! I’ve tried a few tweaks to this recipe, but I’ve now perfected the spice combination which gives the perfect heat combined with…
The first cheesecake I ever made was during Food Technology at school. Despite almost poisoning my friends with my attempt at profiteroles, I was actually pretty good at cooking! So much so I actually ended up getting an A! My final project was all about pizza so I spent much of Year 11 making, and of course, eating pizza. I made 21 in total, all…
AD (invite) Just over a week ago I was invited to the newly refurbished Bill’s Restaurant in my local city, Southampton, where I was able to try out a main course and a dessert from their gluten free menu. I love having a separate menu for gluten free, so that I’m not tempted by the options I can’t have! On arrival, Bill’s was all lit…
ADHaving been a vegetarian for a number of years, particularly while at university, I used to eat a lot of beans on toast. As beans are a no go on the low FODMAP diet, and with most sauces containing added onion or garlic, I’ve always been on the lookout for alternative options. Fortunately I was recently sent some gluten free pasta shapes to try from…
At the start of August I went on a last minute family holiday to Ibiza. We stayed on the south of the island in a lovely bay called Cala Llonga, in the El Pinar Apartments on a self-catering basis. The hotel itself was lovely, it had its own pool with plenty of sun loungers, a bar, pool table and restaurant. The hotel do offer half…
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