I’ve mentioned this before, and I’ll mention it again and again, I absolutely love aubergines! They are so versatile, tasty and filling, and they’re the perfect basis for meals on the low FODMAP diet. So I thought it was about time I shared my stuffed aubergine recipe which can be prepared in advance for lunches, or as a main meal. I personally enjoy a stuffed…
I’ve only recently discovered funfetti – basically fun and confetti involving adding lots of colourful sprinkles in a cake or cookie mixture – and I can’t get enough of them! I used them last week (I think it was last week, I’m already starting to lose track of the days) to top my Gluten Free Iced Fairy Cakes. I then found even more gluten free…
Amidst my new routine during the social distancing period, I seem to be missing out on breakfast quite a bit. I usually start my day with a dog walk before it gets too hot, return in time for a yoga session and then make a brunch or lunch afterwards depending on the time! I’m a huge fan of eggs for brunch, whether it be poached,…
And so here it is, my second recipe for Easter Sunday of 2020, a memorable Easter for unfortunate circumstances. Staying at home definitely isn’t so bad when the weather is this glorious! Here’s my Easter marshmallow crispy cake inspired by my love of ‘squares’ bars from when I was much younger. I love the sweet marshmallow goo, combined with the crunch of the rice crispies!…
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