A couple of weeks ago when I had some time off, I spent the holidays watching lots of cooking programmes! I don’t usually watch many as I don’t enjoy seeing lots of meals with onion, garlic or nuts that I…
Gluten Free Jammy Dodger Cupcakes
Before Christmas (which seems like such a long time ago!) I made gluten free Jammy Dodger cupcakes using Prewett’s gluten free jammy wheels. You could also use my own recipe vegan jammy dodgers if you prefer (and have a little…
Dinner at The Old Forge, Otterbourne
A couple of weeks ago I was invited to the press night of a country pub on the outskirts of Winchester which had recently undergone a refurbishment. I’ve eaten at the Old Forge once before and I’d thoroughly enjoyed the…
Butternut Squash & Sage Risotto
As we come to the end of October and the clocks have changed I’ve been craving warm, hearty meals. I’m really not a fan of the shorter days and the colder weather, but meals like this make it that little…
Gluten Free Delishio Bar
A couple of weeks ago I made a delicious bar from the new ‘Delishios’ by Schar. I modelled it on a Malteser bar I used to make before going gluten free as part of the low FODMAP diet. It’s an…
Gluten Free Custard Tarts
I’m so excited to share one of my favourite recipes of the year so far. I used to love visiting the bakery (my first part-time job was actually working in one for more than 5 years!) or browsing the bakery…